I am an independent journalist based in Bangalore India with 20 years of experience across media platforms. I have a Bachelor's in Journalism and a Master's in Mass Communication. I began my career with Television making a transition to the print medium. I worked with an English Daily handling features creation and quality management. From here I moved on to the world of magazines.

Today, as an independent features journalist, my career has given me the flexibility of managing a full-time career and a teenager gracefully. Feature writing is a forte and my bylines are in international publications like Al Jazeera and Whetstone SE. I have written for top Indian publications such as Conde Nast Traveller, Architectural Digest, Travel and Leisure, Nat Geo Traveller, Mint Lounge, Reader's Digest, Lifestyle Asia, The Hindu, Firstpost, Deccan Herald and USA-based Roundglass Thali. I also wrote extensively for the now-defunct Huffington-Post India and Smartlife from The Week. 

Food and beverage is a niche and I have had the pleasure of interacting and interviewing internationally renowned chefs like the original trio of Masterchef Australia - Gary Mehigan, Matt Preston, and George Calombaris. Marco Pierre White was an absolute pleasure, as were Gaggan Anand, Garima Arora, Vivek Singh, Hari Nayak and Sameer Taneja among many others. I have a deep understanding of the F&B industry in India and enjoy a great relationship with folks across the sector. I am also on the jury panels for prestigious F&B Awards such as the Epicurean Guild Awards by Living Foodz Channel, Condenast Restaurant Awards, BW Hotelier Awards, and The Week Restaurant Awards.  

I am a GNI India Training Network Trainer and have conducted workshops on fake news and its detection. I also conduct Journalism based workshops on Stories and their Production, Lifestyle Journalism, Interviewing techniques, etc.

The tabs on this site will take you to links to my work. Feel free to get in touch with me at ruthdsouzap@gmail.com. 

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