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    Ruth Dsouza Prabhu

    Indulge

    Discovering Swedish Laplands

    Kashmiri wazwan in Bangalore

    Famous old pubs of the world

    Restaurants with a cause - anniversary special

    The Shrujan Craft festival in Bhuj

    A review of Arena Artisanal Kitchen

    Restaurant Week 2018

     Hipbar - your bar in the Cloud

    Zolal Spa

    Spice Terrace

    Udaipur Global Music Festival

    Taste of Lombardy

    Interview with Logan Guleff

     Interview with Gary Mehigan

    Interview with Steven Spurrier - Consultant editor Decanter & Piero Masi, Fratelli Wines

    Le Cirque New Menu

    New menu at Edo 

    New Menu - Mother Cluckers

    New menu at Alba - JW Marriott

    Gourmet Coffee 

    Indo-Japanese Fusion Menu at Davanam Portico
     Coastal Festival at Monkey Bar

    Milton Altorre of Patron Tequila - Interview

    The Salt Grill - Restaurant Review 

    Beer Cafe's Bigg - Restaurant Review 

    Graze - Taj Vivanta Launch of Grill Menu 

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    Contact

    ruthdsouzap@gmail.com

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